When an entrepreneur thinks of opening their own restaurant, the first thing that usually comes to mind is the location and the type of food they’ll serve. While these things are certainly important, choosing the right restaurant suppliers is equally so.
Find A Supplier That Offers A Warranty
High-cost restaurant equipment such as walk-in fridges, ovens, and grills are usually purchased infrequently. Many restaurateurs hope that after purchasing this equipment it will continue to work for a long time, and ideally, they should. Unfortunately, we don’t live in a perfect world, and as time passes equipment that is heavily used will have a tendency to break or malfunction. This is why it is so important to only work with suppliers that offer a warranty with superb customer support because otherwise, an equipment breakdown during rush hour could cripple your business.
Choose Suppliers That Offer Local Produce
Many people are capable of cooking a great tasting meal at home, so if you want them to spend their hard-earned money in your restaurant the food and service need to be exceptionally good. One way of ensuring this is to choose a supplier that will deliver local produce. Not only will it make your dishes more fresh and flavorful, but it will demonstrate your dedication towards sustainability while supporting local businesses and the community.
Look for Suppliers That Offer Order Management With Added Value Options
Is your business management computerized? If not you’ll want to consider working with suppliers such as Shogo that can assist you with things such as automated POS, accounting, refrigeration, warehousing, and order placement as it will boost the efficiency and profitability of your operations. Furthermore, a growing number of suppliers are recognizing that they must do more than merely sell merchandise. You’ll want to work with suppliers that provide added value such as technical information regarding their recipes, products, or unique ideas which will help you gain even more from your purchase.
What Additional Traits Should Suppliers Demonstrate?
Aside from the attributes listed above, you want to find partners that are well informed when it comes to things such as licenses, origin certificates, and accreditations. This ensures that they are in compliance with every food safety guideline. There is also the issue of supplier management. Draft a list of suppliers that can best assist you when it comes to perishables like vegetables and fruits. The reason is because prices for these goods tend to fluctuate on a weekly basis and you’ll need to be sure you always have an alternative in the event that one fails.
The ability to negotiate and communicate is also valuable. You’ll want a supplier that is flexible when it comes to agreements regarding prices along with payment methods that can assist you in saving money. Because your culinary and kitchen equipment needs will change periodically, continuous communication with suppliers is a necessity. By choosing the right supplier, you will have an ally who will help your business remain profitable for many years to come.